Carolina Reaper Oil Infusion

Chilli-infused oil is one of the most useful things in a heat-lover's kitchen. Made with Carolina Reapers, it becomes a precision tool — a single drop is enough for most dishes.

Ingredients

• 500ml good quality olive oil or neutral oil
• 3–5 dried Carolina Reaper chillies (dried concentrates the heat)
• 3 garlic cloves, halved
• 2 sprigs fresh rosemary (optional)
• 1 tsp black peppercorns

Safety note: Wear gloves when handling reapers. Do not touch your face or eyes.

Method — Cold infusion (safest)

1. Ensure all ingredients are completely dry — any moisture risks botulism.
2. Place chillies, garlic, rosemary, and peppercorns in a sterilised, dry bottle.
3. Pour oil over, ensuring everything is submerged.
4. Seal and store at room temperature for 2 weeks before using.
5. After 2 weeks, strain out the solids (especially garlic — it's a botulism risk if left in).

Heat level

Extremely hot. Start with a single drop on a dish. Build from there.

Uses

Pasta, pizza, eggs, soups, dipping bread — anywhere you want a controlled heat hit.