Seeds vs. Seedlings

Most nurseries carry 4–5 chilli varieties at best: cayenne, jalapeño, sweet pepper (not hot), and whatever's in fashion. If you want variety, you need seeds.

The case for seeds

Selection. Specialist seed suppliers stock 50–200+ varieties. You can grow anything from a mild pasilla to a 2M SHU Carolina Reaper.

Cost. A packet of 10 seeds costs R30–60. Equivalent seedlings (if you could find them) would cost R150–200.

Satisfaction. Growing from seed teaches you the plant. You understand germination, seedling care, transplanting — all of which makes you a better grower.

The case for seedlings

If you're starting late in the season or growing common varieties, seedlings make sense. They're 6–8 weeks ahead of seed start.

For super-hots, though, nurseries won't have them. You're starting from seed.

Where to buy seeds

Markets are increasingly the best place — seed sellers appear at chilli events and farmers' markets. Online communities and chilli festival vendors are reliable sources.

What to grow

For beginners: jalapeño, serrano, bird's eye.

For experienced growers: 7-Pot Primo, Peach Ghost, Chocolate Habanero.

For serious heat-seekers: Carolina Reaper, Dragon's Breath, Pepper X — manage expectations on yield.